- Recipe on how to prepare coconut rice
Coconut rice is a very delicious delicacy enjoyed by many cultures all over the world. It is prepared by cooking rice with coconut milk or flakes. Coconut rice is very nutritious. The coconut milk used in preparing the rice is highly saturated fat. It is healthier than other saturated fat products.
1 cup of rice
1 (15 ounces) can coconut milk
1 (29 ounces) can diced tomatoes
4 medium habanero peppers
1 small green pepper (diced)
1 small yellow onion (diced)
1⁄4 cup vegetable oil
1 teaspoon of sea salt
1 teaspoon black pepper
Boil the rice in water for about 10-15 minutes (don’t overcook because it will be cooked again).
Heat your vegetable oil in a moderate cooking pot.
Add your sliced onions and stir with black pepper for exactly one minute.
Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes or when the mixture starts to boil.
Add the rice, stir and cover for about 7 minutes or when the rice is almost dry.
Add the green peppers and let simmer until the rice has absorbed all the juice.
Ta–da! Your coconut rice is ready.
Join Drumhour On Telegram
Love the article you just read? Join our Telegram channel to get the latest articles and never miss an update. JOIN NOW
All rights reserved. This material, and other digital content on this website, may not be reproduced, published, broadcast, rewritten or redistributed in whole or in part without prior express written permission from Drumhour.
Originally posted on 23/08/2020 @ 10:26 AM